Culinary Lavender with Sea Salt

Description

Offered in different mixes.
French Grey Grey Sea Salt
Grey sea salt from the salt pounds of Guerande, France is natural and unrefined. The grey color comes from the exceptional French clay lined salt ponds that the sea water evaporates into. The ponds add valuable minerals and nutrients to the flavor of the salt. The salt is not blended and is 100% pure sea salt from Guerande, France.

Himalayan Pink Sea Salt
Himalayan pink salt consists of all natural pink, red and white speckled crystals that are gourmet food grade, course ground. Used by health professionals and spas. The salt is mixed with the Lavender Bee Farm’s dried provence lavender buds and creates a unique addition to include in baths and spa treatments.

Hawaiian Red Sea Salt
This Alaea Hawaiian sea salt is used to season and preserve and is rich in trace minerals. The salt is harvested in Hawaiian red clay ponds, which enriches the salt with iron oxide. Savor the combination of the salt with the Lavender Bee Farm’s culinary dried lavender buds when cooking prime rib, pork loin and Kalua pig. The lavender helps to create a truly special taste and adds a distinct aromatic flavor to your dishes.

Culinary lavender can be used in place of other herbs and adds a very unique flavor to many dishes. The dried Provence lavender is ground into a medium grind that will mix well with other spices. Our culinary lavender is produced from our naturally grown Provence lavender plants. The lavenders are grown without fertilizers or pesticides and dried without external heaters. Our lavender acres are farmed without the use of any chemicals or pesticides, so you can feel safe and happy using it in your favorite recipes. The exquisite flavor of lavender has long been celebrated in Europe and was once beloved by our own American ancestors of the Victorian era. We are delighted to say that this majestic herb is being welcomed back to the American kitchen.