Directions:

PAT THE SALMON WITH PAPER TOWELS TO DRY OFF MOISTURE

APPLY SOME GOOD OLIVE OIL ON THE FISH

MIX IN A BOWL: BROWN SUGAR, PAPRIKA (SMOKED), PEPPER, SMOKED SALT WITH LAVENDER BUDS, CAYENNE, GARLIC POWDER, ONION POWDER AND LAVENDER HONEY, WHOLE GRAIN MUSTARD, GREY POUPON MUSTARD AND APRICOT PRESERVE AND APPLE CIDER VINEGAR

SPREAD GENEROUSLY OVER THE FLESH SIDE OF THE SALMON, SKIN SIDE DOWN (USE A BAKING SHEET WIT

Ingredients:

8 OUNCES OF CREAM CHEESE

½ CUP OF DRIED CHOPPED CRANBERRIES

5 TABLESPOONS OF LAVENDER HONEY

½ CUP OF CHOPPED WALNUTS

Directions:

COMBINE THE CREAM CHEESE, HONEY, AND THE CRANBERRIES

ROLL AND FORM INTO A BALL

THEN ROLL THE BALL IN THE CHOPPED WALNUTS

ENJOY THIS GREAT HOLIDAY TREAT!

JOANN WALLENSTEIN

Read More